Asked about cross contamination and safety. The first guy was very knowledgeable and said they use all different cutters, boards etc. Labeled my pizza as an allergy. By the time it got to toppings and the cutting the staff didn’t even look at the paper until after he had already used the same board, cutter, and never changed his gloves before handling. Defeats the entire purpose of saying gluten free or even labeling or allergy. Skip this place for gf.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Precautions are taken: changed gloves, different sauce, mat under pizza in oven. But still a cross contamination nightmare. Crumbs were everywhere so I probably wouldn’t go again.
GF crust using dedicated press mats and they use new paper over pan. Glove changes as well. Dedicated GF sauce. Was concerned about cheese being open for contamimation but we had no issues. Daughter loved the pizza.
Yes
Gluten free crust and they use a separate sauce that has no risk of being contaminated. However I still got sick. Am going to try again.
Gluten free dough for GF crust. Build your own with a set price
I have been to Blaze restaurants that use precautions in preparing GF pizzas. This isn’t one of them. We ordered 2 GF pizzas for my daughter and I, and the fellow (not his fault, obviously had no training) took two of the cooking discs out of a pile of flour from the regular station. He put our GF dough on top of the flour covered discs. We apologized for the inconvenience and left. Blaze is in general a terribly run franchise system. Very disappointing.
— Not at all
They have great gluten free crust. It’s especially good if you ask for it well done as it helps get it more crispy. They are pretty good at changing gloves and asking if it is an allergy.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This location had been good in the past and made sure to take precautions including getting fresh toppings but not so great the past year. I’ve tried multiple times to go back and every time over the past year, I have walked out without ordering as they make me extremely uncomfortable. Every time I go they have a change in staff. When I ask about celiac friendly, they advise they change their gloves, have a gf dough, and have a separate “allergy” sauce, but they WILL NOT use separate toppings. So therefore you will be glutened. When I’ve inquired but getting fresh toppings they have advised they can’t do that. If you try this place be TAKE CAUTION.
They offer a Gluten free option but sadly there's a high risk of cross contamination. There are very few employees that care enough to acknowledge your celiac concerns and use ingredients separate from the front counter. I've been to this location twice and the 2nd time was the awful experience that made me stop going.
— Not at all
— Not Much/None
Excellent pizza! I had the regular GF crust and it was quite tasty. I also have to give them credit for switching out the crust twice when they pulled them out and they had small rips in the bottom. They said it was already fragile, so they wanted a good one. Excellent customer service!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent