I always love their pizza and they offer a vegan gf option for other allergies. They have a different pizza cutter and will cook it on parchment to keep it away from the gluten. They have always accommodated me. It’s one of the few places I will get pizza.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Good gluten free pizza but 100% Not safe!
— Not at all
— Good
I loved the pizza. Nevertheless, I think that when you are a celiac you should watch out. I am struggling with gluten and dairy intolerances, so I can handle cross contamination. Nevertheless, I saw some cheese falling into the tomato sauce and I only saw one oven. Unless I am missing something, I would be careful.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
The staff was so great and knowledgeable about Celiac. They changed their gloves and made my cauliflower crust pizza in the kitchen to avoid cross-contamination. They were so kind and friendly. It can be intimidating to eat at a pizza place, but they completely set my mind at ease.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Employees asked all of the right questions and changed their gloves. Very accommodating and yummy GF and DF options. Will be back again when I’m in town.
Yes
Amazing staff, spectacular price, zero reaction, great taste, what’s more to love? Staff asked if the needed to change gloves, and when I said yes, they made sure to change latex gloves mid-way through.
Yes
I have been to Blaze restaurants that use precautions in preparing GF pizzas. This isn’t one of them. We ordered 2 GF pizzas for my daughter and I, and the fellow (not his fault, obviously had no training) took two of the cooking discs out of a pile of flour from the regular station. He put our GF dough on top of the flour covered discs. We apologized for the inconvenience and left. Blaze is in general a terribly run franchise system. Very disappointing.
— Not at all
They have great gluten free crust. It’s especially good if you ask for it well done as it helps get it more crispy. They are pretty good at changing gloves and asking if it is an allergy.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This location had been good in the past and made sure to take precautions including getting fresh toppings but not so great the past year. I’ve tried multiple times to go back and every time over the past year, I have walked out without ordering as they make me extremely uncomfortable. Every time I go they have a change in staff. When I ask about celiac friendly, they advise they change their gloves, have a gf dough, and have a separate “allergy” sauce, but they WILL NOT use separate toppings. So therefore you will be glutened. When I’ve inquired but getting fresh toppings they have advised they can’t do that. If you try this place be TAKE CAUTION.
They offer a Gluten free option but sadly there's a high risk of cross contamination. There are very few employees that care enough to acknowledge your celiac concerns and use ingredients separate from the front counter. I've been to this location twice and the 2nd time was the awful experience that made me stop going.
— Not at all
— Not Much/None
Excellent pizza! I had the regular GF crust and it was quite tasty. I also have to give them credit for switching out the crust twice when they pulled them out and they had small rips in the bottom. They said it was already fragile, so they wanted a good one. Excellent customer service!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent