Delicious food, but cross contaminated. They have a gluten free crust, but seem to use the same topping utensils and spoons. I do not consider this a safe place to eat. Cut your losses and make your own pizza.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?