I got very sick after eating their gluten free pizza. I don’t think she even switched her gloves. They also used the same sauce scoop and cutter at the end so I saw it coming just wasn’t sure how bad it would be. I would never go back again
— Not at all
— Gluten-free items are marked on the main menu
The only thing they do is switch gloves and ask if you have allergy it was okay until someone used the same prep utensils at the end to cut the pizza
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
Their gluten free pizza made me very sick. I was very clear when asking about their procedures and my need for truly gluten free food. I will never eat here again.. it not only set off a bad celiac attack. Do not eat here if you truly can’t have gluten.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor
They offer gluten free crust option as well as a cauliflower crust that is also gluten free. You can customize any of their pizzas to be gluten free.
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I have been to Blaze restaurants that use precautions in preparing GF pizzas. This isn’t one of them. We ordered 2 GF pizzas for my daughter and I, and the fellow (not his fault, obviously had no training) took two of the cooking discs out of a pile of flour from the regular station. He put our GF dough on top of the flour covered discs. We apologized for the inconvenience and left. Blaze is in general a terribly run franchise system. Very disappointing.
— Not at all
They have great gluten free crust. It’s especially good if you ask for it well done as it helps get it more crispy. They are pretty good at changing gloves and asking if it is an allergy.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This location had been good in the past and made sure to take precautions including getting fresh toppings but not so great the past year. I’ve tried multiple times to go back and every time over the past year, I have walked out without ordering as they make me extremely uncomfortable. Every time I go they have a change in staff. When I ask about celiac friendly, they advise they change their gloves, have a gf dough, and have a separate “allergy” sauce, but they WILL NOT use separate toppings. So therefore you will be glutened. When I’ve inquired but getting fresh toppings they have advised they can’t do that. If you try this place be TAKE CAUTION.
They offer a Gluten free option but sadly there's a high risk of cross contamination. There are very few employees that care enough to acknowledge your celiac concerns and use ingredients separate from the front counter. I've been to this location twice and the 2nd time was the awful experience that made me stop going.
— Not at all
— Not Much/None
Excellent pizza! I had the regular GF crust and it was quite tasty. I also have to give them credit for switching out the crust twice when they pulled them out and they had small rips in the bottom. They said it was already fragile, so they wanted a good one. Excellent customer service!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent