Careful handling, special crust, endless topping pizza
— Very
— Most/All
— Good
Person who took my order was knowledgeable about gluten and cross contamination, and told me very honestly that he could not guarantee GF because of the flour in the air. I ordered salad and he kindly made it in the back with fresh salad trays. I saw my son’s GF pizza taken out of the oven and put on the counter with part of its crust overlapping a regular gluten pizza. I would say keep an eye on your pizza if you order a GF one.
Two gluten free crust options. Knowledgeable about prep cross contamination. Cooked where you can see it (worth keeping an eye on the oven tender: they had to remake mine one of the times I was there because it was pushed up against a gluten pizza). Separate cutters, color coded. Cooked on a rubber mat so it doesn’t touch the oven (like the gluten pies). Didn’t get sick either time! Feel very safe, especially since I can see it being cooked.
Yes
I have been to Blaze restaurants that use precautions in preparing GF pizzas. This isn’t one of them. We ordered 2 GF pizzas for my daughter and I, and the fellow (not his fault, obviously had no training) took two of the cooking discs out of a pile of flour from the regular station. He put our GF dough on top of the flour covered discs. We apologized for the inconvenience and left. Blaze is in general a terribly run franchise system. Very disappointing.
— Not at all
They have great gluten free crust. It’s especially good if you ask for it well done as it helps get it more crispy. They are pretty good at changing gloves and asking if it is an allergy.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This location had been good in the past and made sure to take precautions including getting fresh toppings but not so great the past year. I’ve tried multiple times to go back and every time over the past year, I have walked out without ordering as they make me extremely uncomfortable. Every time I go they have a change in staff. When I ask about celiac friendly, they advise they change their gloves, have a gf dough, and have a separate “allergy” sauce, but they WILL NOT use separate toppings. So therefore you will be glutened. When I’ve inquired but getting fresh toppings they have advised they can’t do that. If you try this place be TAKE CAUTION.
They offer a Gluten free option but sadly there's a high risk of cross contamination. There are very few employees that care enough to acknowledge your celiac concerns and use ingredients separate from the front counter. I've been to this location twice and the 2nd time was the awful experience that made me stop going.
— Not at all
— Not Much/None
Excellent pizza! I had the regular GF crust and it was quite tasty. I also have to give them credit for switching out the crust twice when they pulled them out and they had small rips in the bottom. They said it was already fragile, so they wanted a good one. Excellent customer service!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent