Blaze Pizza

Pizza is delicious and I’ve never felt sick after eating it

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

If you are eating here for gf, dont even bother. Nice enough place. They took the spoons they used for the sauce that had been wiped all over regular gluten pizza to spread the sauce and used it to spread the sauce on my gf pizza....all after asking me if it was for allergy or preference and me saying allergy. Also the gf crust really isnt that good. It tastes like the gf crust at pie five. Got sick after going here.

Celiac friendly?

No

We went there once. I’m giving it 2 stars because they are close to being safe, but they’re not. When we went they had just opened, so maybe they’ve changed. It seemed like hey kept everything safe from cross contamination EXCEPT the ladle they use to put the sauce on the pizza and the pizza sauce was not dedicated. So they were taking a ladle- using it to spread sauce all over a regular pizza and then dipping it back in the big sauce bucket completely contaminating it. We saw that but my wife still decided to try it since the staff was insisting they were safe with gluten free pizzas. Well my wife got super sick and we never went back.

Celiac friendly?

No

Good but it's just another pizza place. The girl behind the counter was not nice and it rubbed me the wrong way so I'll probably never eat here again.

Celiac friendly?

Yes

The gluten free crust was really good and my super picky child who's so bummed about being gluten free was overjoyed💪

They change gloves on request. Food prepped in a common area but doughs are individually packaged and most toppings are GF

Celiac friendly?

Yes

I have been to Blaze restaurants that use precautions in preparing GF pizzas. This isn’t one of them. We ordered 2 GF pizzas for my daughter and I, and the fellow (not his fault, obviously had no training) took two of the cooking discs out of a pile of flour from the regular station. He put our GF dough on top of the flour covered discs. We apologized for the inconvenience and left. Blaze is in general a terribly run franchise system. Very disappointing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

They have great gluten free crust. It’s especially good if you ask for it well done as it helps get it more crispy. They are pretty good at changing gloves and asking if it is an allergy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This location had been good in the past and made sure to take precautions including getting fresh toppings but not so great the past year. I’ve tried multiple times to go back and every time over the past year, I have walked out without ordering as they make me extremely uncomfortable. Every time I go they have a change in staff. When I ask about celiac friendly, they advise they change their gloves, have a gf dough, and have a separate “allergy” sauce, but they WILL NOT use separate toppings. So therefore you will be glutened. When I’ve inquired but getting fresh toppings they have advised they can’t do that. If you try this place be TAKE CAUTION.

They offer a Gluten free option but sadly there's a high risk of cross contamination. There are very few employees that care enough to acknowledge your celiac concerns and use ingredients separate from the front counter. I've been to this location twice and the 2nd time was the awful experience that made me stop going.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Not Much/None

Excellent pizza! I had the regular GF crust and it was quite tasty. I also have to give them credit for switching out the crust twice when they pulled them out and they had small rips in the bottom. They said it was already fragile, so they wanted a good one. Excellent customer service!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent