Review of Blaze Pizza

I told the staff behind the counter I have a gluten allergy/celiac.. they did change their gloves and put my gluten free pizza on a red plate but when going down the line i had asked the guy if he could get cheese from the back that hasn’t been touched yet and he had no clue what i was saying and ended up just giving me the vegan cheese that was out. I explained I will get sick if they’re touching the toppings with their gloves that touch regular pizza but then they put my pizza straight on the oven with all the others and used the same spatula which obviously contaminated my pizza. They did say they would use a clean pizza cutter after I asked them and reminded them but usually they’ll bake the pizza on the tray in the oven so it’s not in direct contact. I don’t think i’ll be going to a blaze pizza again. If you have celiac or gluten allergy I would try somewhere safer/cleaner with a better understanding

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good