Review of Blind Faith Cafe

I have eaten here several times over the years. There are fewer and fewer things that I have been able to safely eat. For example, the fruit crisps are labeled gluten-free but after having a reaction, I checked with the owner and he said the oats are not certified gluten-free but he didn’t see a problem with that. I was not able to clarify the issue for him. My daughter, who also has Celiac, ordered the enchiladas just last night and had a serious gluten reaction, as did I, just taking one bite. The enchiladas are labeled gluten-free. The server reassured us about what was gluten-free, there is a dedicated gluten-free fryer so the french fries are safe. but please be very careful if you eat here. (It is a popular place with many people and I often end up going here in a group but I probably will not order food there from now on)

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good