Review of Bliss Bee

I have silent celiac so I don’t technically know if I’ve been “glutened” — but according to the restaurant manager and seeing inside the restaurant, they have no way of cross contamination except for the non-gluten free buns which are kept separate and have their own toaster. Everything else is gluten free by design. Burgers are top notch. Fries are okay. Salads are great too!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good