BLOCK HOUSE

The restaurant had an allergy menu, most things had gluten in them. The menu said that the steaks were gluten free without the bread. So i ordered a steak and baked potato without the bread. Unfortunately, when my food came out it had the bread on the plate. I told them i could not eat it due to the bread on the plate touching my steak. The waiter took the steak back and took the bread off my plate and gave me the steak back. I didn't want to cause a problem with others with me so I cut off a sliver of the steak that the bread was touch and moved my steak to another plate and ate it. Big mistake. I did get sick from it. They do not take care for allergies very well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average