This is a vegan restaurant. As such, it could use a few gluten-free grains. They made lasagna with only veggies even though there’s amazing gluten free lasagna noodles. The taste wasn’t terrible, but it wasn’t delicious either. The shocking thing was I got glutened badly here. I’m celiac but this was more than cross-contamination. I ate nowhere else, there is no way it happened somewhere else. I had toast with pate and pumpkin salad. My guess is that the toast is not gluten free, someone put regular bread in their toaster, or perhaps something in the salad? My kid’s meal was fine, thankfully. She would be throwing up. She had the lasagna. Anyway, I’ve never had this happen in a fully gluten free establishment.
— Yes, the establishment is dedicated gluten-free
— Average