Really blant, bad tasting food, felt like it was cooked by an amateur. The 'lasagna' is just a bunch of random vegetables piled up. The creme brulé had the consistency of hummus, very grainy and unpleasant, both in taste and texture.
On top of that, it's really pricey if you consider the portions are small and most of the ingredients are quite inexpensive.
Finally, I got symptoms while eating there which makes me think gluten must have made its way into my meal. Unacceptable, since they have a certification.
— Yes, the establishment is dedicated gluten-free
— Poor