Blu Kouzina

They have quite a number of GF options and are aware of contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Been fantastic for 1 gluten intolerant and 1 celiac couple

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I'm celiac. The manager (owner?) was aware what that meant and honestly told me that most things on the menu labeled gluten free have a risk of cross-contamination because of shared grills, etc. He did make me lamb chops in a separate pan and I bet if you called in advance, they could arrange more. But if you are celiac or highly sensitive, do not rely on the menu and be prepared to either take a calculated risk or be disappointed.

Dear Valued Guests Please note that effective from Wednesday 13th of April 2016, Blu Kouzina will be closed at Bukit Timah and moving to Dempsey Hill, 10 Dempsey road (Blk 10), #01-21, 247700 Singapore. We are excited to serve you at our new location. Any question please call us at: 68750872. The Management.

Manager came over and explained dishes in detail that were GF. Grilled octopus and stuffed vegetables with rice were delicious

The owner is aware of gluten and problems related to it. He can suggest items from the menu although they do not have a menu. You need to advice them regarding cross contamination if you are speaking to the waitstaff. The owner will know about it but its good to remind him as well. The food is delicious!!