Review of Blue Bear

How exciting, a place that is knowlegeable about celiac disease and keeping food safe from cross contamination and delightful food options.The owner is celiac so really knows how to do things right. I ordered the short ribs benedict, but modified it and had it over hash browns. It was absolutely delicious, plus no side effects. My husband( a non celiac) had the breakfast burger, with hashbrowns. He loved his meal as well. I can't wait to go back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent