Blue Bell Inn

2-2-24 Had the shrimp cocktail, cheese board and filet mignon with lobster. Incredible!

4-23-22 Still eat here every few weeks- have not gotten sick once. Last night I had the steamed clams appetizer and tuna entree with the corn broth and forbidden rice it was so good will definitely be ordering it again soon!

11-13-21 The food and service here are absolutely out of this world! Tons of items on the menu are marked as gluten-free. They are super knowledgeable about cross contamination. We eat here often(once every 2 weeks) and are never disappointed! Some of our favorites: crab cocktail, shrimp cocktail, the roast beef sandwich on udis bun, burrata appetizer, braised short ribs and the prime rib is phenomenal!

The last time we ate here the server said and youre gluten free right? We had literally just sat down, i said yes! How did you know that? And she said your comments from takeout orders are kept in their system. The place is so accommodating!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Went here for Brunch, largely on the strength of a previous review. The menu has about a dozen dishes that are marked as being/can be made GF. (The online menu has some, but the actual menu identifies more.)

There’s a decent range of options - highlights include the chorizo hash, garden scramble, a classic two-egg breakfast, a filet mignon duo, and a few salads. I had the omelet of the day (Ham and Swiss) with the breakfast potatoes and a side of bacon and it was great, no issues. Definitely a solid brunch option.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch

Menu has both gluten-free and can be made gluten-free items marked. The can be made gluten free really indicates that gluten can be omitted. So the bagel board without the bagel and the potato latkes in the cross contaminated deep fryer. Our server ended suggesting switching for a gluten free hamburger bun.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

This is not a strictly GF restaurant by any means. But I met with the manager in advance and talked through what they could/would do to make my meal in a GF, safe space (area, tools, etc...). When we arrived for our reservation a few days later, the hostess and our waitress both already knew I had CD. Our waitress talked through all of my options from the menu. The manager personally handled all aspects of my meal, including a decision to change my side dish for one that was not prepared near other gluten foods. The food is delicious!https://bluebellinn.com/

Celiac friendly?

Yes