Blue Canyon

There were very few gluten free options. They did not understand cross contamination and only told be the most expensive item was gluten free (when it was not). A combination of very poor service, lack of menu options and server knowledge made this a place we wouldn’t try again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Plenty of options, many things on the menu can be customized to be gluten free, everyone is very educated on cross contamination

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They took such good care of us and the food was great and quite affordable for a nice dinner. Loved the deck.

Excellent food. Good service. They accommodated well.

Celiac friendly?

Yes

I was here for a conference and they had a buffet for us. They were able to point out several items I could have that were GF. The chef was knowledgeable. I did not get sick.

Celiac friendly?

Yes

Accommodating yes, but, many GF options? Not sure I agree. Hey, it's a journey to find options.

Nothing is labeled. Same usual answer if "we can do salads, Bunless burger and steaks with no sauce" service was super slow, literally tapped my card for ten minutes on the table waiting to pay, had a chef salad with no reaction.

Very knowledgable and great service!

Celiac friendly?

Yes