Review of Blue Cow Grille

We were there on a Sunday right when it opened and the kitchen was being staffed by two teenagers, so my level of confidence about safety protocols was pretty low. Wanted to order a burger, but wasn't sure I'd get it cooked on a clean part of the flat top. Ordered the shrimp salad, which wasn't filling enough. Might come back again when the normal kitchen staff are around to try again.

As other reviews have noted, no dedicated fryer, but they do advertise GF buns.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average