Review of Blue Fish

Started rough; ended up great. We arrived around 7:30 pm on a June Tuesday and the place was packed. So loud that it was hard to order. The server didn’t speak English very well and had no clue what gluten-free meant. Eventually he called the manager on duty and she also had no clue. I explained and she even brought me the mayonnaise container to ask me about the ingredients. Eventually, however, I got my Seaweed Salad, Maryland Roll (real blue crab - not surimi - with avocado and Old Bay®) and my other rolls. The food was fantastic and I had no issues with it. They even brought gluten-free soy sauce (Tamari). The sushi is fresh, and of very high quality and the rolls are large. Will definitely be back.