Review of Blue Goose Cantina

The staff were very helpful with answering questions. Pretty much everything is or can be made gluten free. The chips are fried in a separate fryer. The corn tortillas are prepared at a separate station than the flour tortillas. An earlier review said the queso was not gluten free but our waitress told us it was. I ate it and had no reaction. Everything was yummy!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent