I had a chicken taco bowl with chips and salsa. The restaurant had a gluten-free menu, but I was low-level glutened—probably cross-contamination. It would likely work for those avoiding gluten, but not Celiac friendly. Otherwise, the restaurant was clean, attractive, and the food was presented well.

Celiac friendly?

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.