Review of Blue Moon Pizza

We ate there last night. The staff were wonderful and worked as a great team. Our first waiter advised against the house made gf pizza crust, and gave me a tip that the cauliflower crust tasted better. I would have to say that the cauliflower crust was one of the best I’ve ever had. I chose the specialty “white” pizza. It was a generous 12 inches, and delicious, if a little dry in places. I also enjoyed the house Greek side salad, with no glutin after effects on any of the meal. My husband liked the Stromboli and helped me eat the pizza. He said he would have just shared the pizza with me had he known it was so good, he liked it so well.

Is there a gluten-free menu?

— Separate gluten-free menu