While they do not have a gluten free menu or options to make many gluten free substitutions (like gf buns) the manager, Kayla, did an amazing job walking me through every item I would be able to safely eat. She was very knowledgeable about cross contamination and was extremely nice as she went through the menu with me. I felt safe eating here solely because of how much care the staff took with my food.
— Very
— No gluten-free information on the menu
— Some
— Excellent