Our first visit to this lovely, intimate bistro. The waitress and chef could not have been sweeter! They were friendly and helpful and identified all that I could safely eat. I had a delicious dinner while my husband had a house made pasta dish that he licked clean! The bread looked wonderful too! I was a bit envious but my meal did not disappoint. And I did not get sick! I was told that the chef/owner gives pasta making classes. If he ever offers a GF class, I will be sure to let the community know!
— Very
— No gluten-free information on the menu
— Some
— Excellent