They do try and offer gluten free pizza and buns, but we were told with great assurance by one waitress that the nachos were gluten free, only to find out on another trip there from a more informed waitress that they are not. They do not have a dedicated fryer (and make their own tortilla chips), so most items are off the menu for celiacs. My celiac daughter is asymptomatic and that makes it incredibly hard to know when food is contaminated, so we will not go back. It might be ok for gluten sensitive, but definitely not worth the risk for celiacs.
— No gluten-free information on the menu
— Not Much
— Average