Review of Blue Pan Pizza

I had the Detroit style gluten-free pizza. It was good for gluten-free but I’m not a huge fan of Detroit style, which I hadn’t ever tried before. Too much crust. I did not get sick though so I’d be happy to go back and try to Chicago style gluten-free option instead. I did not ask about safety measures.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average