Review of Blue Plate

As with other restaurants that do not have gluten-free items marked on their menu, we called Blue Plate in advance. The person with whom we spoke (who turned out to be our waitperson that night) was knowledgeable about Celiacs and suggested we be certain to raise the matter with our server. The kitchen prepares each dish to order and we ended up with a choice of starters and entrees, without having to ask for modifications. The food was very good and the service very friendly.

Celiac friendly?

Yes