Review of Blue Skye Brewery and Eats

I had a hamburger with a gluten free bun. Chef said they don’t ever put regular buns on the grill. They have gluten free pizza crust as an option, although I never choose pizza because I worry about cross contact, it is an option. They also had some good salad choices.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent