Neat place off Beach Blvd with GF 10 inch three layer cakes, GF desserts/treats, and breakfast/lunch items. The day we went for GF desserts were crème brûlée, flourless hazelnut bites, coconut maroons, and cheesecake bites. They had two GF muffins- double chocolate chip and blackberry pumpkin. They have GF bread they can sub in their brunch items instead of a burger bun or a bagel. The brunch menu is tasty. They are happy to make mods. For instance, for croque madame, they left off the mornay sauce. The folks taking the orders knew about gluten. They clarified lots of details or they asked the chef. There aren’t many tables- each is a four top. It’s quiet even when full. Heads up, the day we went they told us they don’t have dedicated pans for the cakes and muffins. They cleaned cook surface for us. Great coffee. Surprised this was wasn’t listed yet on FMGF.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.