I’ll start with the service: EXCELLENT. Every person we encountered was sweet and accommodating. Food: FABULOUS! The is the second time I’ve been to Blue Plate. They are very reassuring about their safety practices (sensitive celiac) and were very helpful in the meal selections. Personally, I didn’t care too much for the French toast (my first time there) because unless you use fresh, dense gf bread, it just tastes like stale bread with syrup. It wasn’t horrible by any means, but I’m picky about gf bread and it was fairly dry. THIS TIME, I ordered the eggs Benedict and OH MY GOODNESS.....first time having hollandaise sauce (so they put it on the side) and this entire dish did NOT disappoint!! I’m still full hours after eating. They serve a gf version one of three ways: over toast (and I subbed sausage for the ham), a bagel, or no bread at all. Toast was decent, but not my fav, but honestly too much other food to even worry about the bread. Great stop and worth a 35 minute drive!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent