Love this place. Excellent food, great location, and very knowledgeable about cross-contamination. There are lots of options (even beyond what is listed on the separate gf menu, including the crab and artichoke dip), and the food is exceptional. The risotto and scalloped potatoes are now gluten free as well, despite an earlier review indicating otherwise. My brother is a very sensitive celiac and he has never been contaminated here.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Not very impressed with this place. First place I've been to where the risotto is not gf, and scalloped potatoes were not either (in Europe they're usually gf). Server didn't seem very knowledgeable, but was friendly and asked the kitchen. When we got the food, both of our dishes were different than advertised. Fish was the same, but I got it covered in spices (seemed like it was with flour, so had to double check with the kitchen) and with sour cream instead of a beurre blanc.
— Not very
— No gluten-free information on the menu
— Not Much
— Below Average
Waiter was helpful in choosing what items would be safe and asked chef when not certain. I had fish of the day and my gf son had brick chicken -both tasty with no issues.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
DO NOT RECOMMEND. The waiter asked me if bread had gluten in it. When I asked to speak to the manager, I was told that the previous manager knew about gluten, not him. So he never came to our table. I am aware that the service industry took a hit during covid and we need to be patient but this place is unsafe.
No
We have eaten here twice and both times really enjoyed our meal. We happened to have the same server both times and he was excellent at making me feel safe. We ordered GF + DF and items were great!
— Very
— No gluten-free information on the menu
— Some
— Excellent
We loved this restaurant. I had the crab cocktail, crab Louie salad (shared) and the clam and mussel combo pot. It was delicious. The manager is GF and was very helpful. My husband and sister are not GF and they really enjoyed their meals as well.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Amazing A+ lunch all around: ordered the coconut margarita. Sand dab was the most amazing fish I’ve ever had! Cod like and tastes like sugar. They modified my au gratin potatoes to be gluten free. Also steamed spinach. Local Tuna poke. Yum!
This place is wonderful and most waiters/ waitresses are knowledgeable about the GF options They also have a GF bread in lieu of Sourdough And their cheese potato’s are GF yummy !!! Also they’ve prepared my fish GF on many occasions. With no CC !! Never once have been sick from here . BonApetit’
— Very
— Most/All
— Excellent
The food was wonderful and the staff was very knowledgeable and took extra care to ensure my dish was gluten free and that my intolerance was noted. A lot of variety of gluten free options when it comes to the main dishes. Many of the fish can be prepared without flour or grilled plain. Unsure if they use separate cooking utensils as I am not sensitive to that kind of cross contamination.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
We stopped in here for lunch. The waiter said they could make many of the items gluten free and cook separate for safety. I ordered a gluten free burger, he said I couldn’t have the fries. Which was fine. They brought out my burger with fries. I was a little worried to eat here after this, but they did redo my food. I didn’t get sick, so that’s good.
— Somewhat
— No gluten-free information on the menu
— Some
— Below Average
Offered a gluten free menu and the server was knowledgeable about what items could work. Had the salmon, rice and green beans with no problems.
— Separate gluten-free menu