They are very accommodating to gluten free needs! They have multiple boards they can make gluten free by substituting gluten free bread and gluten free chips on the board. They also had gluten free shortbread in order to replace the shortbread on their fruit dessert board! Some waiters weren’t sure about gluten free options but the chef came over to explain the options to us and them!

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.