Review of Boat Club Restaurant

Just ate dinner at The Boat Club. We just a made a reservation for this Sunday as well. It was outstanding and exceeded my expectations!!!I had the seafood trio. Consisted of a small lobster tail one scallop and three coconut breaded shrimps. All cooked safely on clean surfaces. The shrimp was fried in a separate fryer and the toast for the artichoke dip that we had was toasted in a separate toaster. My husband had the halibut and he said it’s one of the best meals he’s ever eat in his life. Not to mention his meal was gluten-free and he’s not even gluten-free. On Sunday when we go back my husband will have the seafood trio and I will try the walleye. We also plan to try their flourless chocolate dessert or raspberry jalapeño crème brûlée. Miranda and Spencer were our servers. Spencer was being trained in by Miranda. Fantastic service! I can’t believe I finally got to eat coconut crusted shrimp! Thank you!!

Just learned today 7/26/23 that no more coconut shrimp. So sad….

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent