Waitress was not very knowledgeable on the menu. We wanted to order the guacamole and chips but she advised the chips weren’t GF. However, it’s listed on the menu as GF. I questioned her about it and she then advised after checking with someone that the chips were GF because they fry them in the oil first thing in the morning. Didn’t make any sense as they would still be in the cross contaminated oil. We opted on not getting it. I asked why the hanger stank wasn’t GF and she said because of the potatoes. I then noticed you could get the garlic potatoes as an appetizer and it’s marked GF. She then advised that it was miss labeled. I ended up getting the pan seared salmon with Asian style stir fried vegetables. However. I have little confidence in this restaurant/ wait staff. I had planned to get an appetizer and dessert but decided not to due to the lack of confidence that anything was GF. Thankfully I haven’t had any reaction
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average