Waiter very helpful and checked w kitchen on concerns. I am dairy and egg free too plus problems w/ others stuff.. Menu marked as GF so ate Ribeye med rare, w fresh steak sauce and they made the asparagus w/ olive oil (no butter). Couldn't have mashed potatoes, so asked about fries which are made in cross-contamination. So waiter didn't want me to eat them! He brought me a salad instead. I had one of the hard ciders available and asked for ice on the side to dilute any sweetness... Enjoyed everything And did Not get sick. Score.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent