Review of Boatwright's Dining Hall

Wow!! Loved it! We called ahead for reservations and let them know we had celiac. They gave us a server who also has celiac. Shout out to Gina! There was a separate menu which had lots of diverse choices. My niece and I shared the blackened salmon and the shrimp and grits. They brought us GF bread. Everything was marked with allergy picks and monitored by a trained chef. It was delicious and made us feel so safe!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent