I see a negative review from two days ago, but my experience was very positive. Friendly service. Their gluten-free crusts are either 14 or 19 inches, very tasty and tender for gluten-free, and toppings can be anything on their normal menu. I also had a garden salad, which was full of veggies, including tomatoes, carrots, cucumbers, black olives. I am a non-symptomatic celiac, but felt comfortable dining here. It’s a walk up type of situation for ordering, so you can see into the kitchen. Any of the pizzas on the printed menu can be made gluten-free.
— Somewhat
— Most/All
— Excellent