This restaurant is some of the best/freshest seafood in the Chicagoland area. Almost everything can be modified to be made gluten free. The crab legs are my usual go to here, but the stir fried entrees are very flavorful as well.
They also make sure to Mark allergy on the ticket and the food that comes out from the kitchen.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent