We were in a little bit of a bind trying to find somewhere to eat after a long day (it was a Sunday night and we didn't have a car) so we took a chance on this place despite being a little skeptical. It was busy but our waitress took us seriously when we mentioned my husband's celiac. He had the GF pasta with no issues (he's usually very sensitive to cross-contamination) but honestly based on the vibes of this place I was surprised. Food was honestly just ok and a little pricey for what you got.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average