Review of Bobby's Restaurant

Went here for breakfast. Breakfast menu said “gluten free options available.” I can’t eat eggs or red meat so options were limited. I ordered the breakfast club sandwich (minus the eggs & bacon). When I told the waitress I have celiac, she said that would be a little trickier as most people are just gluten intolerant so the cross contamination could be an issue with some things. They have gluten free bread, but no separate toaster. They offered to toast the bread on the grill, and confirmed that nothing with gluten gets cooked on the grill. Home fries are cooked on the grill and are gluten free. The waitress asked if I wanted butter on the toast, and I said I’d pass if it was the same butter used for regular toast. She agreed that it was likely contaminated. I appreciate that she double checked with me. When she brought out my food she said confidently that there was no contamination whatsoever. At least they seem gluten aware, but I definitely recommend asking questions about what’s safe & how things are prepared if you have celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch