Great dive restaurant downtown. We sat outside & a nearby restaurant/bar had live music so we loved the ambience but we were disappointed in the food. I asked if I could have the zucchini fries, Parmesan truffle fries or the tavern tots based on earlier reviews. They still have almond flour and can bread them separately but they do not have a separate fryer so they would be contaminated. I stuck with the spinach & goat cheese salad to be safe. They do have a gluten free bun for hamburgers & gluten free flatbread dough so I tried the brie & apple flatbread. Both of my items were so so. I felt safe eating them but nothing blew me away.
— Somewhat
— No gluten-free information on the menu
— Some
— Average