Review of Boca

They had a dedicated gluten free menu. We ate around the chefs bar and they have dedicated food prep stations depending on the type of food you order. The menu was extensive and I had the pomme frites, brussel sprouts + scallop, tagliatelle pasta, heirloom chicken, and steak + lobster, panda cotta and cheesecake (minus the strusel).

Everything was delicious, the desserts were very sweet and we would have been fine with only one.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent