The bar manager has celiac, so the whole restaurant is very conscious. The waiter explained the measures that they took to avoid cross contamination. I felt very safe and didn't have any reactions. We had several of the skewers, the Pad Thai, and the beef panang. Everything was delicious, would not hesitate to go back. Definitely expect a wait.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent