Review of Bodega Taco Bar

The server was well-informed, and the food was good (with no glutening for me after the fact). However, there is no dedicated fryer, so chips are off limits, as is the majority of the rest of the menu. Portions were small and prices were high too. So while there were a few items I could order and felt confident would be GF, the overall experience was more of a bummer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good