Just witnessed them putting my gluten free buns on the shared grill top and when I told her that it was no longer gluten free due to cross contamination she argued that it was fine and the chef said it was ok but refused to let me speak to the chef since the chef worked at a different restaurant. Our order was marked celiac also. They were busy but that is not an excuse to not take the normal precautions.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Good