When I called I was told that they have a gluten free menu, but when we arrived, they did not. There are Thai dishes that don’t use soy sauce such as Pad Thai, Tom yum soup, the curries such as red, green, Penang etc. and I believe those are safe. However the server told me they could make the basil fried rice gluten free, but I don’t think they did based on how I’m feeling soon after. Not sure if they use separate pans or woks for gluten free. The flavors are excellent nevertheless.
— No gluten-free information on the menu
There are a good amount of items they can make gluten free. I have had the pad Thai, drunken noodles, and yellow curry without issue but once reacted to the pad see ew. I'd recommend the curries and pad Thai!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent