BoeufHaus

Decided to try because it is always ranked in the top steakhouses in Chicago. NY strip steak was top notch, didn’t even need the additional sauces they serve with. Only 4 stars through because they use a shared frier, which eliminated nearly all appetizers and sides (there were a few fish and veggie based choices). Also, no GF dessert options available. Server/kitchen was knowledgeable about GF and celiac however.