They don't have a gluten free menu,
but there is a server who is celiac who helped us order safely and the kitchen staff did everything right. We had burgers without bun and with tomatoes that tasted homegrown. We added the smashed potatoes, which are small yellow potatoes smashed and served with butter and sour cream. We had enough to eat, it was delicious, and neither of us had any issues! Plus the price was great! About $20 for two of us.
Great food, great prices, and we were safe!
— Very
— No gluten-free information on the menu
— Some
— Excellent