This is a nice hole-in-the-wall barbecue place. Maybe it’s actually the size of two holes in the wall. Have a lot of delicious food here, but there’s no dedicated prep area, the fryer’s not a dedicated fryer, there is fried food on the menu, cross-contamination seems plausible. They say they ain’t any gluten in the slaw and the pork. We did ok.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Excellent