The food is good, but I’d expect some cross contamination. They toast their regular buns on the same grill as all the burgers. It’s a shame. I used to love this chain. They used to keep it all separate. This is the second location I’ve tried.
They do carry a gluten free bun and claim the fryer is dedicated. I’ll just stick to the fries and root beer float if I come back.
I also thought it was really expensive.
No