Review of Boise Fry Company

Great fries, but the hamburgers are cooked on the same surface as regular burger buns. And they are not forthcoming with this information. When I first asked they assured me that the GF buns are cooked on a separate surface. But it’s the burger patties that are glutened, unfortunately.

The last time the guy cooked my grilled cheese (made on an inside out GF hamburger bun) on a piece of foil. We went tonight through and they didn’t offer to do that (or anything besides change gloves). We just decided to stick with Red Robin so we left.

They used to have a separate bun toaster years & years ago, but decided to just warm the buns on the grill. Too bad.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent